Lunch - The Matrix Club

THE MATRIX MENU

LUNCH MENU

Join us for a mid-day bite with sharable plates, seasonal salads, sandwiches and delectable lunch bowls.

Sharable Plates

Popcorn Shrimp 12

Crispy fried shrimp with spicy oil, drizzled with Mike’s hot honey
Samosas 14

Seasoned potatoes and peas stuffed in a flaky pastry shell with spicy chutney and tamarind sauce
Pork Belly Empanadas 14

Mojo roasted pork belly with cotija cheese and Cuban salsa

Paneer Fritters 10

A blend of paneer cheese, Indian herbs and spices with tomato chutney and cilantro sauce
Shrimp Shumai 12

Steamed shrimp stuffed dumplings with spiced aioli
Pide 18

Turkish flat bread with roasted tomato and red pepper sauce with fresh burrata and arugula

Salads

Edamame Salad 12

A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette
Summer Salad 14

A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette
Fried Burrata Salad 16

Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette

Matrix Salad 12

Our house signature salad with Heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons with a green goddess dressing
Watermelon Arugula Salad 12

Seasonal watermelon, arugula, shaved aged parmesan with a lemon vinaigrette

Sandwiches

( Served with Fries, Substitute Side Salad add $2 )

Korean Fried Chicken 15

Crispy fried chicken thigh tossed in a gallic chili sauce on a brioche bun with a slaw and house made pickles
Matrix Smash Burger 20

Two smashed burgers stacked with cheddar gruyere cheese, lettuce, tomato, shaved onions and house made pickles with our matrix sauce on a brioche bun

Carribean Chicken 18

Grilled chicken marinated in traditional jerk seasoning topped with plantains and peach mango salsa on a brioche bun
Eggplant Stitzel 14

Lightly breaded eggplant with tahini labneh spread, arugula and tomato and a hint of truffle on a brioche bun

Lunch Bowls

(Choice of Rice or Noodles)

Lamb 16

African spiced lamb kabobs with a grilled lemon
Ginger Miso Salmon 16

Ginger miso glazed salmon topped with pineapple relish
Carribean Chicken 14

Authentic butter chicken, served with garlic naan bread
Tandoori Chicken 14

Roasted chicken marinated in a yogurt and Indian spices served with garlic naan bread
Alu Chole 14

Potato and chickpeas in a spicy onion and tomato curry served with grilled garlic naan bread

Coconut Curry 14

Seasonal vegetables in a coconut curry sauce served with grilled garlic naan bread
Greek Meatballs 16

Traditional soutzoukakia with tzatziki sauce and grilled pita
Cajun Shrimp 16

Pan seared, tossed with cheese stuffed tortellini with spring peas and creamy southern style Cajun sauce (*pasta only)
Basil Pesto Cavatappi 14

Housemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil

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