Join us for a mid-day bite with sharable plates, seasonal salads, sandwiches and delectable lunch bowls.

Sharable Plates

  • Hot Honey Popcorn Shrimp 12

    Crispy fried shrimp with spicy oil, drizzled with Mike’s hot honey

  • Samosas 14

    Seasoned potatoes and peas stuffed in a flaky pastry shell with spicy chutney and tamarind sauce

  • Pork Belly Empanadas 14

    Mojo roasted pork belly with cotija cheese and Cuban salsa

  • Paneer Fritters 10

    A blend of paneer cheese, Indian herbs and spices with tomato chutney and cilantro sauce

  • Shrimp Shumai 12

    Steamed shrimp stuffed dumplings with spiced aioli

  • Pide 18

    Turkish flat bread with roasted tomato and red pepper sauce with fresh burrata and arugula


  • Edamame Salad 12

    A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette

  • Summer Salad 14

    A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette

  • Fried Burrata Salad 16

    Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette

  • Matrix Salad 12

    Our house signature salad with Heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons with a green goddess dressing

  • Watermelon Arugula Salad 12

    Seasonal watermelon, arugula, shaved aged parmesan with a lemon vinaigrette


Choice of? OR Served with fries or side salad (add $2)
  • Korean Fried Chicken 15

    Crispy fried chicken thigh tossed in a gallic chili sauce on a brioche bun with a slaw and house made pickles

  • Matrix Smash Burger 20

    Two smashed burgers stacked with cheddar gruyere cheese, lettuce, tomato, shaved onions and house made pickles with our matrix sauce on a brioche bun

  • Carribean Chicken 18

    Grilled chicken marinated in traditional jerk seasoning topped with plantains and peach mango salsa on a brioche bun

  • Eggplant Stitzel 14

    Lightly breaded eggplant with tahini labneh spread, arugula and tomato and a hint of truffle on a brioche bun

Lunch Bowls

(Choice of Rice or Noodles)
  • Lamb 16

    African spiced lamb kabobs with a grilled lemon

  • Ginger Miso Salmon 16

    Ginger miso glazed salmon topped with pineapple relish

  • Murg Malai 14

    Authentic butter chicken, served with garlic naan bread

  • Tandoori Chicken 14

    Roasted chicken marinated in a yogurt and Indian spices served with garlic naan bread

  • Alu Chole 14

    Potato and chickpeas in a spicy onion and tomato curry served with grilled garlic naan bread

  • Coconut Curry 16

    Seasonal vegetables in a coconut curry sauce served with grilled garlic naan bread

  • Greek Meatballs 16

    Traditional soutzoukakia with tzatziki sauce and grilled pita

  • Cajun Shrimp 16

    Pan seared, tossed with cheese stuffed tortellini with spring peas and creamy southern style Cajun sauce (*pasta only)

  • Basil Pesto Cavatappi 14

    Housemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil

The Matrix Club is a premier convention, banquet, and performance venue created around the idea that people are inspired by the opportunity to share unique and special moments. Book your next event with us today!

Proud member of the Naperville Area Chamber of Commerce


808 S Route 59
Naperville, IL 60540

(630) 581-7200