Dinner - The Matrix Club

THE MATRIX MENU

DINNER MENU

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.

Sharable Plates
Large Plates

Sharable Plates

Samosas 10

Seasoned potatoes and peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney and tamarind sauce
Tandoori Chicken Skewers 14

Marinated chicken in clay oven with garlic naan bread and cilantro sauce
Pork Belly Empanadas 12

Mojo roasted pork belly with cotija cheese and Cuban salsa
Pide 18

Turkish flat bread with Roasted tomato and red pepper sauce, fresh burrata cheese and arugula

Greek Meatballs 15

Roasted Traditional Sotzuckakia with tzatziki sauce and grilled pita
Paneer Fritters 10

A blend Paneer cheese, Indian herb and spices with tomato chutney and cilantro sauce
Shrimp Shumai 12

Steamed Shrimp stuffed dumplings with spicy aioli
Korean Fried Chicken 14

Crispy fried chicken with ginger chili sauce and kimchi fried rice

Salads

Edamame Salad 12

A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette
Summer Salad 14

A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette
Fried Burrata Salad 12

Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette

Poultry

Murg Malai 20

Authentic butter chicken with basmati rice and garlic naan bread

Seafood

Ginger Miso Salmon 28

Glazed salmon with cauliflower rice and hericot verts
Bronzino 32

Mediterranean roasted fish with bacon brussel sprouts, burst tomatoes with a tangerine sauce

Seared Scallops 36

Pan-seared, served with a creamy summer succotash
Cajun Shrimp 27

Pan-Seared, tossed with cheese stuffed tortellini, spring peas and creamy southern-style cajun sauce

Beef/Pork/Lamb

Skirt Steak 35

Char-broiled served with potato pava and arugula with Italian salsa verde
Pork Chop 38

Grilled bourbon BBQ glazed 16oz double cut chop with sweet potato puree and a peach jam

Berbere Lamb Kabobs 28

African spiced loin with grilled lemon and a bulgar wheat salad

Vegeterian

Basil Pesto Cavatappi 20

Homemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil
Asiago Stuffed Gnocchi 24

Italian cheese stuffed gnocchi with spinach, a blend of mushrooms and a tomato fondue sauce
Coconut Curry 18

A blend of eggplant, spinach, potato, mushrooms with a classic Indian coconut curry sauce
Corn And Zucchini Handvo 18

A generous handvo loaf over a spicy Peruvian Ajah sauce topped with a fresh peach relish

Vegetable Fried Rice 14

Fried rice with seasonal vegetables topped spicy aioli (add egg $2)
Coconut Curry 18

A blend of eggplant, spinach, potato, mushrooms with a classic Indian coconut curry sauce
Alu Chole 18

Potato and chickpeas in a spicy onion and tomato curry served with grilled garlic naan bread

Desserts

Jalebi 8

Coconut Crumb with Ginger & Bay Leaf Ice Cream
Lemon Olive Oil Pistachio Cake 12

Lemon Cream
Coffee Chocolate Mousse 8

Coffee Streusel & Fresh Whipped Cream

Berry Cream Tarts 12

Whipped Mascarpone topped with Fresh Berries & Meringue
Flourless Chocolate Cake 8

Berry Gastrique & Seasonal Ice Cream

The Matrix Club is a premier convention, banquet, and performance venue created around the idea that people are inspired by the opportunity to share unique and special moments. Book your next event with us today!