THE MATRIX MENU

DINNER MENU

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.

Sharable Plates​

  • Samosas 10

    Seasoned potatoes and peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney and tamarind sauce

  • Tandoori Chicken Skewers 14

    Marinated chicken in clay oven with garlic naan bread and cilantro sauce

  • Pork Belly Empanadas 12

    Mojo roasted pork belly with cotija cheese and Cuban salsa

  • Pide 18

    Turkish flat bread with Roasted tomato and red pepper sauce, fresh burrata cheese and arugula

  • Greek Meatballs 15

    Roasted Traditional Sotzuckakia with tzatziki sauce and grilled pita

  • Paneer Fritters 10

    A blend Paneer cheese, Indian herb and spices with tomato chutney and cilantro sauce

  • Shrimp Shumai 12

    Steamed Shrimp stuffed dumplings with spicy aioli

  • Korean Fried Chicken 14

    Crispy fried chicken with ginger chili sauce and kimchi fried rice

Salads

  • Edamame Salad 12

    A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette

  • Summer Salad 14

    A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette

  • Fried Burrata Salad 16

    Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette

Seafood

  • Ginger Miso Salmon 28

    Glazed salmon with cauliflower rice and hericot verts

  • Bronzino 32

    Mediterranean roasted fish with bacon brussel sprouts, burst tomatoes with a tangerine sauce

  • Seared Scallops 36

    Pan-seared, served with a creamy summer succotash

Beef/Pork/Lamb

  • Skirt Steak 35

    Char-broiled served with potato pava and arugula with Italian salsa verde

  • Pork Chop 38

    Grilled bourbon BBQ glazed 16oz double cut chop with sweet potato puree and a peach jam

  • Berbere Lamb Kabobs 28

    African spiced loin with grilled lemon and a bulgar wheat salad

Pasta

  • Basil Pesto Cavatappi 20

    Homemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil

  • Asiago Stuffed Gnocchi 24

    Italian cheese stuffed gnocchi with spinach, a blend of mushrooms and a tomato fondue sauce

  • Cajun Shrimp 27

    Pan-Seared, tossed with Cheese stuffed tortellini, spring peas and creamy southern-style Cajun sauce

The Matrix Club is a premier convention, banquet, and performance venue created around the idea that people are inspired by the opportunity to share unique and special moments. Book your next event with us today!

Proud member of the Naperville Area Chamber of Commerce

CONTACT US

808 S Route 59
Naperville, IL 60540

FOR BOOKINGS CONTACT:
(630) 581-7200
Info@MatrixVenue.com